TORI&DELI is one of the more popular shops in Togoshi Ginza, and is featured by the media often. On a daily basis, there are 50-100 customers and 2-300 on the weekends that come enjoy our menu. We offer snacks, boxed lunches and a variety of chicken dishes. So far, we have welcomed customers from as far away as America, Europe, Taiwan, China and Asian countries.
We would like to welcome you to our restaurant soon.
English and Chinese menus are available.
GOLD PRIZE by Karaage Grand Prix
TORI&DELI awarded a "GOLD PRIZE" by Japan Karaage Grand Prix.
TORI&DELI on GURUNABI
Japan restaurant guide "GURUNABI"
Karaage chicken is small pieces of chicken deep fried.
Karaage Garlic Flavor
Karaage garlic flavor is thigh karaage with fresh garlic which is good for enhancement of physical strength and alleviation of fatigue.
Hawaiian Salsa Sauce
Hawaiian salsa is available in Mango, Cilantro, Mango BBQ, Habanero-corn, or Wasabi flavors. All the flavors go well with our Karaage chicken.
Chosyu Herb Chicken
In our Chosyu fried chicken, we offer onion or burdock root mixed in the batter.
Choshu-Jidori Tsukune bar
Choshu-Jidori in Yamaguchi Pref. has features of moderately crunchy and rich flavor. The long chicken meat patty flavored with sweet sauce in Oita.
Japanese children loves these spicy chicken wings so much, they have given it Hero status and thus the name Hero Chicken was given.
Gyoroquette is pupolar fried fish cake originating from Oita Prefecture. It is made with fish paste , flour and deep fried.
This is Kyushu style chicken. Deep fried Choshu herb chiken breast flavored with sweet vinegar and tartar sauce.
Boiled Herb-Chicken Liver
Chicken liver is high in vitamin-A and iron; it is boiled with chicken hearts in Japanese soy sauce.