On or about 1985-1986, the term "B class gourmet" was used to describe a certain type of food. It was a reference to inexpensive, casual country style cooking. here is our B Class menu.
Choshu-Jidori Tsukune bar
This dish is made with chicken and vegetable filling wrapped in chicken skin and deep fried. It is served with Ponzu sauce (Japanese sauce and citrus juice) and is a popular dish in Hakata, Kyushu.
Chicken Skin is marinated in our Karaage sauce before deep frying. It is served as is, or we also recommended it with Hawaiian Salsa Sauce. The skin can be chopped and sprinkled on salads as well.
＊Subject to availability.
Gyoroquette is pupolar fried fish cake originating from Oita Prefecture. It is made with fish paste , flour and deep fried.
Tuna Croquette is made with tuna and Hokkaido potatoes, brended and deep fried.
Minced Tuna Croquette