Aloha Shoyu Karaage (Gluten Free)
Oita Prefecture is well known for Karaage in Japan, crispy fried chicken, and Aloha shoyu is a popular soy sauce in Hawaii. Our Karaage at TORI & DELI is a fusion of both taste. It is a mild version of the Hawaiian shoyu sweet flavor and crispness of the Oita karaage combined. Our Karaage is marinated overnight in secret sauce (Aloha shoyu and spices) and the batter is Hokkaido potato starch. Our Karaage has no wheat in ingredient and is Gluten Free. You will enjoy the unique flavor of the combination of Hawaii, Oita and Hokkaido.
*Remark: Possibly it contains gluten by cross-contamination during cooking process.
Boneless Dark Meat Karaage (Thigh)
3-4pcs for 100g
Boneless White Meat Karaage (Breast)
4-5pcs for 100g
4-6pcs for 100g
Around 3pcs for 200g
Karaage Garlic Flavor
100g of Thigh Karaage & 100g of Breast Karaage
100g of Gizzard Karaage & 100g of Knee Cartilage Karaage
Family Combo (S)
200g of Thigh Karaage, 200g of Breast Karaage & 4pcs of Chicken Wing Karaage
Family Combo (L)
300g of Thigh Karaage, 300g of Breast Karaage & 6pcs of Chicken Wing Karaage